Galician Ox "Discarlux"" Cecina platter

PERFECT TO START WITH!
688
14€

Octopus carpaccio topped with mayonnaise and lemon parsley vinaigrette

YOU HAVE NEVER TRYED THIS KIND OF CARPACCIO BEFORE!
899
16

Truffled Tenderloin Carpaccio with Parmesan cream, Rocket and Fried Capers

252
18€

Green salad with Feta chees, nuts, pickled vegetables and a Saffron-Jinger dressing

256
11€

Burrata with specied Pumpkin cream, herbs, croutons and souffle seeds

261
12€

Red prawn salpicon topped with bisque sauce and toasted almond

472
12€

Black Mini squid burger with kimchee mayonnaise (1 Unit)

244
5.5€

Tosts with steak tartar, egg yolk sauce and creamy parmesan (3 Ud)

INCREDIBLE COMBINATION OF THE FLAVOURS!!
697
14€

Fried mixed fish from the Javea market

412
16.5€

Grilled squid with sweet pickled potatocream, garlic and parsley vinaigrette

147
13€

Prices in euros. All prices include VAT.