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Appetizers
Tapas
Principal
Desserts

Galician Ox "Discarlux"" Cecina platter

PERFECT TO START WITH!
684
14€

Octopus carpaccio topped with mayonnaise and lemon parsley vinaigrette

YOU HAVE NEVER TRYED THIS KIND OF CARPACCIO BEFORE!
896
16

Truffled Tenderloin Carpaccio with Parmesan cream, Rocket and Fried Capers

252
18€

Green salad with Feta chees, nuts, pickled vegetables and a Saffron-Jinger dressing

256
11€

Burrata with specied Pumpkin cream, herbs, croutons and souffle seeds

259
12€

Red prawn salpicon topped with bisque sauce and toasted almond

468
12€

Black Mini squid burger with kimchee mayonnaise (1 Unit)

242
5.5€

Tosts with steak tartar, egg yolk sauce and creamy parmesan (3 Ud)

INCREDIBLE COMBINATION OF THE FLAVOURS!!
694
14€

Fried mixed fish from the Javea market

408
16.5€

Grilled squid with sweet pickled potatocream, garlic and parsley vinaigrette

144
13€

Prices in euros. All prices include VAT.