Carta • Sileno Restaurante

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Aperitivos

Tapas

Principal

Desserts

Fried crunchy artichoke hearts served with a thick romesco sauce

60

12

Fried mixed fish from the Javea market

375

15

Black Mini squid burger with kimchee mayonnaise (1 Unit)

32

7

Grilled squid with green vinaigrette

70

13

Octopus carpaccio topped with mayonnaise and lemon parsley vinaigrette

142

16

RECOMMENDED PAIRING

CAÑAS Y BARRO

3,5

17

D.O. VALENCIA | Malvasía y Moscatel

Galician Ox "Discarlux"" Cecina platter

67

14

RECOMMENDED PAIRING

AIROLA

4,2

22

BIERZO | Chardonnay 100%

Red prawn salpicon topped with bisque sauce and toasted almond

69

12

Beef carpaccio with creamy parmesan sauce and arugula

208

17

Burrata with semi-dry tomatoes and guacamole roasted in spices brioche bread

90

12

"Sileno" steak tartar served with brioche bread, a creamy parmesan sauce and yolk

80

14

RECOMMENDED PAIRING

BRIEGO TIEMPO

32

D.O. RIBERA DEL DUERO | Tempranillo 100%

Sileno salad of the day

82

11

RECOMMENDED PAIRING

CARE BLANCO

D.O. CARIÑENA | Garnacha blanca y Chardonnay

Nuts

Mustard

Moluscs

Milk

Gluten

Fish

Eggs

Crustacean

Alcohol

Prices in euros. All prices include VAT.